Redfish with chickpeas and zucchini

Redfish with chickpeas and zucchini


Redfish, chickpeas, zucchini and extra virgin olive oil. Few ingredients for a light dish, great for those who follow a healthy diet and don’t want to give up on taste.

Method of preparation

In the microwave: Heat at 800 W for 5 minutes. DO NOT REMOVE THE FILM.

In the traditional oven: Remove the film, then bake in a pre-heated oven at 180° for 18 minutes.

Storage conditions

Store at a temperature of: -18°C. Once the product is defrosted, it cannot be frozen again and should be kept in the fridge and eaten within 24 hours.

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