A reinterpretation of the classic lasagne with a sea flavour. Egg pasta of Emilian tradition and delicate béchamel sauce join the fragrance of the sea in a bit unusual and very refined dish.
Method of preparation
In the microwave: Heat at 800 W for 6 minutes. DO NOT REMOVE THE FILM.
In the traditional oven: Remove the film, then bake in a pre-heated oven at 180° for 25 minutes.
Store at a temperature of: -18°C. Once the product is defrosted, it cannot be frozen again and should be kept in the fridge and eaten within 24 hours.