Teff Fusilli with Tofu and Eggplant Pesto
A vegan first course, with a delicate flavor, that will leave even the most skeptical palates speechless. Sweet and creamy aubergine pesto with natural tofu.
Method of preparation
In the microwave: Heat at 800 W for 5 minutes. DO NOT REMOVE THE FILM.
In the pan: Remove the film and pour the contents into the pan. Heat over medium heat with a small amount of oil and a cup of water for 10 minutes, stirring occasionally.
Store at a temperature of: -18°C. Once the product is defrosted, it cannot be frozen again and should be kept in the fridge and eaten within 24 hours.