Mediterranean sea bass fillet

Mediterranean sea bass fillet


A true tribute to Mediterranean cuisine. Fresh sea bass fillet, soft and succulent, lying on a bed of southern cherry tomatoes, sweet and ripe, tasty black olives, accompanied by the aroma of oregano and a drizzle of extra virgin olive oil.

Method of preparation

In the microwave: Heat at 800 W for 5 minutes. DO NOT REMOVE THE FILM.

In the traditional oven: Remove the film, then bake in a pre-heated oven at 180° for 18 minutes.

Storage conditions

Store at a temperature of: -18°C. Once the product is defrosted, it cannot be frozen again and should be kept in the fridge and eaten within 24 hours.

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