Mediterranean sea bass fillet
A true tribute to Mediterranean cuisine. Fresh sea bass fillet, soft and succulent, lying on a bed of southern cherry tomatoes, sweet and ripe, tasty black olives, accompanied by the aroma of oregano and a drizzle of extra virgin olive oil.
Method of preparation
In the microwave: Heat at 800 W for 5 minutes. DO NOT REMOVE THE FILM.
In the pan: Remove the film and pour the contents into the pan. Heat over medium heat with a small amount of oil and a cup of water for 7/8 minutes.
Store at a temperature of: -18°C. Once the product is defrosted, it cannot be frozen again and should be kept in the fridge and eaten within 24 hours.
** Gluten free