Seafood risotto

Seafood risotto


A true classic of our seafood cuisine: Carnaroli rice with the proper mix of seafood, molluscs and crustaceans for a balance of flavours, perfectly cooked “al dente” with a creamy texture by the best of Chefs.

Method of preparation

In the microwave: Heat at 800 W for 5 minutes. DO NOT REMOVE THE FILM.

In the pan: Remove the film and pour the contents into the pan. Heat over medium heat with a small amount of oil and a cup of water for 10 minutes, stirring occasionally.

Storage conditions

Store at a temperature of: -18°C. Once the product is defrosted, it cannot be frozen again and should be kept in the fridge and eaten within 24 hours.

You may also like


I accept the terms of the Privacy Policy