Risotto with Speck, Radicchio and Scamorza
Carnaroli rice carefully cooked “al dente” and creamed to perfection using only fresh raw materials such as South Tyrolean speck julienne and Trevisano red chicory.
Method of preparation
In the microwave: Heat at 800 W for 5 minutes. DO NOT REMOVE THE FILM.
In the pan: Remove the film and pour the contents into the pan. Heat over medium heat with a small amount of oil and a cup of water for 10 minutes, stirring occasionally.
Store at a temperature of: -18°C. Once the product is defrosted, it cannot be frozen again and should be kept in the fridge and eaten within 24 hours.