Risotto with amarone
The main risotto in Verona’s tradition is a tribute to a wine bearing the standard of Italy all over the world, creating a dish where the scented note of Amarone, the al dente texture of the rice, and the creaminess are a perfect blend.
Method of preparation
In the microwave: Heat at 800 W for 5 minutes. DO NOT REMOVE THE FILM.
In the pan: Remove the film and pour the contents into the pan. Heat over medium heat with a small amount of oil and a cup of water for 10 minutes, stirring occasionally.
Store at a temperature of: -18°C. Once the product is defrosted, it cannot be frozen again and should be kept in the fridge and eaten within 24 hours.